The Main Course

Southern Specialties

Gumbo YaYa

Shrimp & Grits

Shrimp Creole

Blackened Chicken Served over pasta with a Cajun Cream Sauce

Beef

5-hour Braised Beef Shortribs

Grilled Tri-Tip With a Choice of Sauce

(Chimichurri Sauce OR Marsala Mushroom Sauce)

Fire Roasted Filet Mignon with a Red Wine Reduction

Bistro Filet served wtih a Horseradish Cream Sauce

 Chicken

Grilled & Marinated Chicken Breast with a Choice of Sauces

(Chimichurri Sauce of Marsala Mushroom Sauce)

Blackened Chicken Pasta with a Cajun Cream Sauce

Fish

Basil & Garlic Grilled Marinated Halibut

Miso & Soy Marinated Grilled Salmon

Citrus Poached Salmon

Roasted Mahi Mahi with a Marinated Cherry Tomatoes