From The Garden

Arugula & Faro Salad

(With Pistachio, Freshly Grated Parmesan & Mint)

Harvest Kale Salad

(Shredded Kale, sweet apple, pomegranate seeds, pumpkin seeds & Crispy Prosciutto tossed with Carmilized Shallot Dressing)

Marinated Golden Beet Salad

(Golden Beets marinated in champagne vinegar on a bed arugula topped with soft goat cheese and pistachios)

Mandarin Orange Kale Salad

(Kale Marinated with a Honey, Lime & Orange Dressing topped with Toasted Almonds and Cranraisins)

Panzanella

(Chopped salad of tomatoes, cucumbers, onions and toasted bread with fresh mozzarella.  Finished with a dijon vinaigrette and fresh basil.   This is perfect in the height of tomato summer season!)