Rich country style gumbo served with chicken & andouille sausage
Shrimp & Grits
Stone ground yellow grits topped with cajun seasoned shrimp
Shrimp Creole
Shrimp in a sauce of tomatoes, onions, bell peppers and celery served over rice
Southern Creamy Parmesan Blackened Chicken Pasta (Optional vegetarian)
Blackened Chicken breast served over a bed of creamy parmesan pasta with a slight cajun kiss
Cajun Butter Shrimp Pesto Pasta (Optional vegetarian)
Cajun spiced shrimp tossed with pesto pasta
Braised Beef Short Ribs
5 hour simmered beef short ribs served over pappardelle pasta or mashed potatoes
Cajun Yogurt Marinated Chicken Skewers
Chicken breast marinated in cajun spices & yogurt blend and grilled with sweet peppers
Filet Mignon on Brioche Bun
Filet slices finished with truffle powder. Served on brioche slider buns and topped with arugula and a homemade horseradish sauce
(available as an appetizer)
Mini Muffaletta
What is a Muffaletta? A Muffaletta is a famous New Orleans sandwich made with cured meats, cheese, olive dressing, and slider buns
Smoked Turkey or Traditional available Served cold or warm
(available as an appetizer)
